Zero Waster Europe - Zero Waste Europe releases today its new Consumption & Production Case Study, which promotes Zero Waste business models: The Story of PHENIX, a winning solution that effectively fights food waste while creating jobs and saving money to businesses and individuals.

The publication reports how in 5 years, PHENIX saved 30.000 tonnes of food products and distributed 60 millions meals across France and proves that it is possible to track food waste reduction efforts, hence making food waste reduction targets enforceable.

According to Pierre Condamine, Zero Waste Europe’s Waste Policy Officer,“the case of PHENIX shows that we now have concrete tools to set but also to reach European food waste reduction targets”.