Organic agriculture in Italy between short value chain and foreign markets

Italian organic agriculture can perfectly embody the values of the Mediterranean diet, from field to table, with a comprehensivecertification system that guarantees Italian agricultural producers and consumers. The purpose of the workshop is to define a strategic and market positioning for Italian organic products.

Session Chairs

Stefano Masini, Coldiretti
Maria Letizia Gardoni, ColdirettiBio

Programme

Introduction by the Chairs

The numbers of the sector
Fabio del Bravo, ISMEA

Organic farming in local markets: products in the markets of Campagna Amica
Daniele Taffon, Fondazione Campagna Amica

Biodynamic agriculture and international markets
Enrico Amico, Demeter

Services for the sector
Gabriele Papa Pagliardini, Federbio servizi

Discussion and closure by the Chairs