Organic agriculture in Italy between short value chain and foreign markets
- Tuesday, November 5, 2024
- 14:00 - 15:30
- Memo
- Agorà Augusto – Bioeconomy Area D2 pav.
- organized by Ecomondo STC & Coldiretti, ColdirettiBIO
Italian organic agriculture can perfectly embody the values of the Mediterranean diet, from field to table, with a comprehensivecertification system that guarantees Italian agricultural producers and consumers. The purpose of the workshop is to define a strategic and market positioning for Italian organic products.
Session Chairs
Stefano Masini, Coldiretti
Maria Letizia Gardoni, ColdirettiBio
Programme
Introduction by the Chairs
The numbers of the sector
Fabio del Bravo, ISMEA
Organic farming in local markets: products in the markets of Campagna Amica
Daniele Taffon, Fondazione Campagna Amica
Biodynamic agriculture and international markets
Enrico Amico, Demeter
Services for the sector
Gabriele Papa Pagliardini, Federbio servizi
Discussion and closure by the Chairs
- Agroecology and Bioenergy
- Onsite event